Himalayan Kitchen
Appetizers
Mo-mo “ Dumplings”
Mo-mo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetable in flour dough, which is often a fun social activity. The dumplings are steamed or fried, and served with house made achaar. “Dipping sauce”.
Sabzee Mo-mo $6.99
Choice of steamed or fried mixed vegetable stuffed dumplings
Maasu Mo-mo $7.99
Choice of steamed or fried ground chicken or lamb stuffed dumplings
Samosa $5.99
Crisped puff turnovers stuffed with potatoes, peas & spices.
Bhaktapure Chhoila $7.99
Smoky lamb marinate with Himalayan spices
Chicken Pakora $6.99
Deep-fried chicken strips battered with chickpeas flour & spices
Sabzee Pakoda $4.99
Deep-fried mixed vegetables battered with chickpeas flour & spices”
Cheese Pakora $5.99
Deep-fried cheese, battered with chickpeas flour
Aloo Achaar $5.99
Boiled potato garnished with spring onions, cilantro, Chili, turmeric, and roasted sesame-seed paste, Served at room temperature
House special sampling platter $11.99
Combination of aloo achaar, Himalayan chicken, vegetable Mo-mo, and cheese pakoda
Phaley
Meat or vegetable marinated with Himalayan herbs & spices, and filled with flour dough and fried patties served with Babari Achaar. This is a popular snack in Tibetans picnics, feasts and festivals.
Shaa Phaley $10.99
Choice of ground chicken or lamb filled patties
Tse Phaley $8.99
Mixed vegetable filled patties
Suruwa “Soup”
Soup of the day $4.99
We served every day different soup; please ask your server.
Ghaas-Paat “Salad”
Mishaeko Ghaas-Paat $5.99
Mixed green salad with house-made dressing
Tofu Kaakraa $6.99
Green salad topped with tofu, cucumber, sesame seeds, and almonds
Kuchumber Salad $5.99
Dice of Cucumber, tomato & onions marinated in Indian style with lime.
Nepalese Cuisine
Daal-Bhaat refers to lentil & rice. Tarkaari means vegetable curry and meat is called Maasu. Daal Bhaat is a very typical and traditional Nepalese food. The most of Nepalese eat Daal-bhaat twice a day. Tarkaari and Achaar are subsidiary food, mostly used in meal. Meat is a rare treat, preferably served on feasts and festivals. However, several homes offer meat on regular base depending upon economic condition of the families. End of the meal most of the people eat Sisaphusa this dish is prepared for digestion.
Nepalese Set meal Daal Bhat
Daal- Bhaat Tarkaari $16.99
Rice, lentils, Naan, achaar & Sisaphusa served with vegetables curry
Dessert : Choice of “Mt Everest in a Blanket” or Kheer
Daal- Bhaat Maasu $19.99
Rice, lentils, Naan, achaar & Sisaphusa served with choice of lamb or chicken curry
Dessert : Choice of “Mt Everest in a Blanket” or Kheer
Tarakari “Vegetable”
Aloo Phulkopi Tarkaari $10.99
Potatoes and cauliflower cooked with tomatoes, onions, and Himalayan spices, prepared to perfection
Aloo Baigoon Tarkaari $10.99
Eggplant and potatoes sautéed with Nepali spices
Hariyo Simi $8.99
Green beans sautéed with garlic and Nepali spices
Aloo-Taamaa $9.99
Bamboo shoots and potatoes cooked with Himalayan spices
Goondruk $9.99
A typical Nepali dish , preserved mustard green leave and cabbage, and tomato, Cooked with Nepali spices
Tare ko Ramtoria $10.99
Stir-fried okra sautéed with tomatoes, onion, bell pepper, and Himalayan spices
Tofu Saag $10.99
Sautéed tofu cooked with pureed spinach & seasoned with Himalayan spices
Chanaa Tarkaari $10.99
Garbanzo beans cooked in onions, tomatoes, ajwain, and Himalayan spices
Bhuteko Bandagovi $8.99
Cabbage sauteer with onion, tomato, and Himalayan spices
Mushroom peas $10.99
Mushroom and peas cooked with creamy onion, tomato and Himalayan spice
Kumari Tarkaari $9.99
Varieties of vegetables, Mushroom, & pan-fried with onions,Tomatoes, and Himalayan spices, “pure vegan”
Masala Masheura $10.99
Soybean Nutrela cook in creamy sauce and Himalayan spices.This dish is Very good sours of protein.
Himalayan Sekuwa “Clay Oven Roasted”
Himalayan Chicken $12.99
Tender chicken leg and breast overnight marinated in Himalayan spices
Lamb Sekuwa $15.99
Lamb overnight marinated in Himalayan spices
Kukhura Sekuwa $13.99
Chicken breast marinated with sour cream and Himalayan spices
Kathmandu Sekuwa $13.99
Chicken breast overnight marinated with mint, Cilantro, and Himalayan spice.
Laangsha Sekuwa $15.99
Tenderloin Beef marinated overnight with Himalayan spices
Himalayan Shrimp Sekuwa $18.99
Jumbo shrimps marinated in Himalayan spices
Vegetable Sekuwa $11.99
Bell pepper, Mushroom, Onion, Eggplant, Cheese, zucchini & Tomato Marinate with Himalayan spice and roasted in clay oven
House Specialized Platter $16.99
Combination of Sekuwa chicken, lamb, and shrimp
Machha “Fish”
Chef's special fish steak $16.99
Specially pre-marinated pan-grilled salmon, served with Sautéed Spinach and Mango, cucumber salad
Nariwal Machha $15.99
Salmon cooked in coconut milk and Himalayan spices
Nariwal Jhinge Machha $15.99
Shrimps cooked with coconut milk and Himalayan spices
Masala Machha $15.99
Salmon cooked in creamy sauce and Himalayan spices
Masala Jhinge Machha $15.99
Shrimps cooked in creamy sauce and Himalayan spices
Jhinge Machha Saag $15.99
Shrimp cooked with pureed spinach & seasoned with Himalayan spices
Sangkhuwa Machha $14.99
Catfish filled cook with tomato, onion, cilantro, green chili & Himalayan spices.
Laangsha “Beef”
Darjeeling Beef $13.99
Ground beef seasoned & made boll, cooked in creamy sauce
Annapurna Beef $14.99
Beef sautéed with green chili, bell pepper, onions, and Himalayan spice
Kukhura “Chicken”
Chicken Meth $11.99
Fresh chicken meat cooked with fenugreek leaves, garlic, and Himalayan spices
Gaunle Chicken $11.99
Chicken cook with onion, tomato, ginger, garlic, and Himalayan spice
Pujaari Chicken $11.99
Chicken cooked with dry chili, cumin, garlic, and Nepali spices
A Typical dish from Chef's homeland.
Annapurna Chicken $12.99
Boneless pieces of chicken sautéed with green chili, bell pepper, onions, & Himalayan spices
Chicken Saag $12.99
Chicken cooked with pureed spinach, onion, tomato, & Himalayan spices
Chicken Chaana $12.99
Chicken & Garbanzo bean cooked with onion, Tomatoes & Himalayan spices.
Chicken Masala $13.99
Chicken cooked in creamy sauce and Himalayan spices
Bheda Khasi “Lamb”
Lamb Saag $13.99
Lamb cooked with purred creamy spinach, & Himalayan spices
Gaunle Khasi $13.99
Fresh Lamb meat cooked with onion, tomatoes, ginger, & Himalayan spices
Lamb Masala $14.99
Lamb cooked in creamy sauce and Himalayan spices
Tibetan Cuisine
In Tibet, Tsampa is a traditional food. It is roasted wheat or barley flour consumed as a paste, moistened in butter tea. A typical family eats tsampa for breakfast, rice & lentils for lunch, and bread with vegetables & a small amount of dried Yak Jar key (steak) for dinner. Living on the high mountain plateau, Tibetans use fewer seasonings than the Nepalese, yet food is just as tasty. Try it for yourself…
Thukpa “Hearty noodle soup”
Tse Thukpa $10.99
Mixed vegetables and house-made pasta simmered in thick broth using fresh herbs and spices
Shaa Thukpa $11.99
Choice of chicken or lamb cooked with pasta and Himalayan spices
Himalayan Thukpa $12.99
A mixture of chicken, lamb, egg, vegetables, and house-made pasta
Sherpa Stew $11.99
Simmered chicken or goat with rice, vegetables, and Himalayan spices. Sherpa Stew is often served on trekking routes
Mo-Mo “Dumpling”
Preparation includes wrapping stuffed meat or vegetable in flour dough Steamed served with our chef's special sauce
Lhasa Mo-Mo $11.99
Choice of Chicken or Lamb dumpling
Kothey Mo-Mo $12.99
Choice of vegetable, chicken or lamb dumpling steamed & pan-fried
Tse Mo-Mo $10.99
Mixed vegetable seasoned with Himalayan spices dumpling
Chaw-chaw “Noodle”
Tse Chaw-chaw $9.99
A Verity of Vegetable, House made pasta sautéed with onion, tomatoes & Himalayan spices.
Singsha Chaw-chaw $10.99
Choice of Chicken or Lamb & vegetable sautéed with Noodle & seasoned with Himalayan spices
Himalayan Special Chaw-chaw $12.99
Combination of Chicken, Lamb, Vegetable, Egg & Noodle sautéed with Onion, tomato and Himalayan spice.
Himalayan Kitchen Known for its Authenticity is please to be offering exotic gourmet Yak meat dishes. Local people from Tibet and Nepal get their meat, Milk, butter and cheese from Yak as well as using Yaks for transportation making yak a very intricate Part of their everyday life. There is a lot of love about yak meat. Although it is Low in fat it is mild, succulent, & tender rather than gamy in flavor. Yaks are Free-range living in Himalayan countries where they inhibit stepped of 1500 ft. recently yak has begun to Attract health conscious people and those who have tried the meat cannot get enough of it.
Yak Meat
Yak Mo-Mo $15.99
Ground yak meat seasoned and stuffed dumpling
YakshaaThenthuk $18.99
Yak meat cooked with radish, potato, House made pasta, onion and Himalayan spices
Annapurna yak $18.99
Yak meat sautéed with green chili, Bell pepper, Onions, & Himalayan spices
Everest Yak Stew $18.99
Yak meat cooked with potatoes, caraway Seed, onion, garlic and Himalayan spices, serve with pear halve and boysenberry sauce.
Phing
Phing is regarded as an auspicious dish as the long noodles represent long life. One of the main ingredients used in Phing is Emma “Timboor”, Sichuan pepper and star anis Phing are thin transparent noodles made from bean flour.
Tse Phing $9.99
Lightly sautéed mushrooms and varieties of vegetables, tomato, Himalayan spices, and simmered with beans noodle
Sha Phing $11.99
Choice of chicken or lamb simmered with phing, onions, and Himalayan spices
Indian Cuisine
One of the most highly evolved cuisines in the world over the past three thousand years, the multiple families of Indian cuisine are characterized by their sophisticated and subtle use of many spices and herbs. Each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarians and non-vegetarians. Food is an important part of Indian cultural playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutney and pickles, carbohydrate staples such as rice and Roti (bread), as well as desserts Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied demographic of the ethnically diverse subcontinent
Indian Curry
Lamb Rogan Jhost $13.99
Lamb cooked with Onion, tomato, & Yogurt in the classic Indian curry
Lamb vindaloo $13.99
Lamb & potato cooked with sour and spicy sauce.
Murgh Makhani $12.99
Marinated tandoor chicken cooked with buttery tomato, and saffron sauce
Shaahi paneer $12.99
House made cottage cheese cooked with nuts and onion sauce
Daal Maharani $9.99
Her majesty's special prepared three combos of Lentils cooked thoroughly in her own secret spices
Bhaat “Rice” $2.99
Steamed Himalayan Basmati rice
Jogi Bhaat $6.99
Basmati rice fried with associated vegetables & seasoned with Himalayan spices.
Bhuteko bhaat $8.99
Basmati rice stir-fried with choice of chicken or lamb with onions, green peas, and Himalayan spice
House Special Bhaat Bhuteko $10.99
Mixed fried rice with chicken, goat, egg, and vegetable
Roti “Bread”
Chyamtange Dhopzi $2.99
Stone ground Whole-wheat fine flour flat-leavened bread baked in clay oven
Tibetian Bread $2.99
Deep-fried whole-wheat flour bread
Naan $2.99
Leavened bread baked in clay oven
Paratha $2.99
Leavened bread layered with butter and backed in clay oven
Aloo Paratha $3.99
Leavened Break filled with potatoes and spices and backed in clay oven
Garlic Naan $2.99
Leavened bread garnished with garlic and cilantro, baked in clay oven
Onion Kulchha $3.99
Onion Stuffed with leaved bread and baked in clay oven
Side Order
Bhatamaas saadheko $1.99
Roasted Soya bean, ginger, green garlic, red onion, and green chili, marinated with Himalayan spices
Achhaar $1.99
Combination of Mint chutney, Mango chutney, & Zire khursani.
Papadum $1.99
Crackers made with stone ground lentil flour
Gooliyo “Dessert”
Kheer $4.99
House-made rice pudding topped with almonds, Walnuts, and raisins
Mt. Everest in a blanket $4.99
Ice cream rolled in crepes, topped with chocolate sauce
Gulab Jamun $4.99
Deep fried milk ball sock in honey and syrup.
Ice cream $2.99
Vanilla ice cream and Vanilla ice cream
Hot Beverages
Himalayan Masala Teapot $3.99
Milk & tea cooked with Himalayan herbs
Sho Jhaa $3.99
Simmered tealeaves, blended with salt & butter “ Typical Tibetan Butter Tea”
Darjeeling Teapot $2.99
Hand made and dry Tea leaves
Herbal Teapot $2.99
Choice of ginger Tea, Green Tea, or Herb Tea
Coffee pot $3.99
Nescafe instant coffee
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